Red Ribbon – Las Vegas, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 623-5558 to check today's hours. Know the hours? Send them to us.

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7230 Arroyo Crossing Pkwy, Las Vegas, NV 89113

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Address7230 Arroyo Crossing Pkwy, Las Vegas, NV 89113

Phone(702) 623-5558

StyleFilipino bakeshop

CountyClark County

Time zonePacific Time

From city center4.7 mi southwest

About Red Ribbon

You will find Red Ribbon at 7230 Arroyo Crossing Pkwy in Las Vegas, about 4.7 mi southwest of central Las Vegas.

Las Vegas has 333 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,039 residents. The closest neighbour on our map is Drago Sisters Bakery, 0.3 mi away.

Hours were not published with this listing. Most Filipino bakeshops in Las Vegas open in the early morning, but phoning (702) 623-5558 first is a good idea.

At a glance

Listed as	Filipino bakeshop
Bakeries in Las Vegas	333
Nearest bakery	0.3 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Ube Cheese PandesalPurple yam-flavored pan de sal with a molten pocket of cheese, sweet and salty with a vivid violet crumb.
Spanish BreadRolled bread filled with a sweet paste of butter, sugar, and breadcrumbs, coated in crumbs for a sandy bite.
Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.

Cakes & Rolls

SilvanasFrozen cookies of cashew meringue wafers sandwiched with buttercream and coated in crushed cookie crumbs, served chilled.
Ube Macapuno CakeUbe chiffon layered with sweet macapuno coconut strings and whipped cream, a bright purple centerpiece cake.
Mango CakeLight chiffon layers with mango-flavored whipped cream and fresh ripe mango slices, tropical, juicy, and fluffy.
Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.

Kakanin

Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.
PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.
KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.